• Destinee

Vegan Peach Blueberry Scones

Updated: May 11, 2020

Prep time

12 mins

Cook time

15 mins

Total time

27 mins

Author: Destinee - theveganbeggar

Serves: 6-8


2 cups AP Flour

⅛ cup Sugar

3½ tsp Baking Powder

¾ tsp Salt

⅛ tsp Cinnamon

¼ cup Coconut Oil or Vegan Butter, cold

½ cup Plant-Based Milk

½ cup Chopped Peaches

¼ cup Blueberries

3 T sugar (topping, optional)


  1. Preheat oven to 400*F

  2. In a medium bowl, combine dry ingredients with a whisk or fork.

  3. Cut in cold butter or coconut oil with a fork or pastry cutter. Stop when you achieve a cornmeal consistency.

  4. Stir in your milk of choice and mix until a uniform dough forms.

  5. Last, fold in your fruit and dump your dough mass onto a parchment lined sheet pan.

  6. Press down to a 1-inch circle (mine wasn't a perfect circle. haha)

  7. Sprinkle extra sugar on top (optional) and then cut your circle into 6-8 triangles.

  8. Transfer your triangles onto parchment paper and bake at 400* for 13-15 minutes or until lightly browned on top.

  9. Serve with vegan butter or jam.

  10. ENJOY!

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